This interdisciplinary Minor requires five courses, including one course from each area of study below and one additional elective from any course below, as well as one internship INT 1010 (to be approved by a coordinator of the Food Studies minor).
Business & Management
MGMT1101 Introduction to Business
MGMT2410 Entrepreneurship and Business Management
Humanities
HIST1112 Food and Fermentation (HI)
HIST3412 Immigrant Kitchens (SJ)
Natural Sciences
BIOL1215 Intro to Nutrition (SI) (NS) or BIOL2113 Human Nutrition
CHEM2106Chemistry of Brewing with lab (SI-L) (NSL) or CHEM2116 Chemistry of Brewing (SI) (NS)
PHYS2410 Sustainability Science (SI-L)
Social Sciences
POLSC2705/SOC2705 Sustainable Development
POLSC2801 Food Policy & Social Justice (SA) (SS) (SJ)